{"id":2785,"date":"2018-04-03T15:40:13","date_gmt":"2018-04-03T13:40:13","guid":{"rendered":"http:\/\/cya.tryavna.eu\/en\/?p=2785"},"modified":"2018-05-03T15:45:22","modified_gmt":"2018-05-03T13:45:22","slug":"pasta","status":"publish","type":"post","link":"http:\/\/cya.tryavna.eu\/en\/pasta\/","title":{"rendered":"&#8220;Pasta&#8221;"},"content":{"rendered":"<h2 style=\"text-align: center;\">Pasta<\/h2>\n<p>During my EVS I\u2019ve had several experiences with locals, but also with other volunteers that deal with pasta and unfortunately for them I am Italian, so from time to time I\u2019ve got to say that I\u2019ve seen things that you humans cannot imagine, for quoting the famous blade runner.<\/p>\n<p>Let\u2019s start with the name: here is called <em>macaroni <\/em>but normally we define <em>maccheroni <\/em>only 1 specific variety of pasta, which is the most notorious and simple by the way, the one that is tubular and with a hole inside, nothing more and nothing less.<\/p>\n<p>On the other hand I\u2019ve had to admit that the origin of the terms is pretty fun, according to Giovanni alessio the possible derivation are two: one is \u201c\u03bc\u03b1\u03c7\u03b1\u03c1\u03af\u03b1 <em>machar\u00eda<\/em><em>\u201d <\/em>from the ancient greek that could be roughly translated in \u201choly barley soup\u201d and I had to say it that I can totally agree on the use of holy\u2026but barley soup?!these Greeks\u2026<\/p>\n<p>The second possible origin is \u03bc\u03b1\u03ba\u03b1\u03c1\u03ce\u03bd\u03b5\u03b9\u03b1 <em>makar<\/em><em>\u1e53<\/em><em>nia, <\/em>it come from the east Tracia from Giacomo di<\/p>\n<p>Bulgaria in the XIII century and the translation is even more funnier cause it literally mean \u201cFuneral dishes\u201d, clearly in the past they had serious problem with this delicious meal<\/p>\n<p>But moving forward here it is for you a very simple list of what NOT to do, or to be more realistic a list of what not to do when there is some Italian nearby.<\/p>\n<p>1) Do NOT put the pasta before the water is boiling<\/p>\n<p>2) Do NOT put the sauce together with the pasta while it\u2019s boiling, not before, not during, exclusively<\/p>\n<p>after that the pasta is ready<\/p>\n<p>3) Do NOT boil the pasta in the pan<\/p>\n<p>4) Do NOT do it, I\u2019m serious<\/p>\n<p>5) Do NOT put liutenitza as a sauce, or do it like I do but be sure that there is no Italian nearby, the<\/p>\n<p>mafia is still very strong and they do not forgive<\/p>\n<p>6) Do NOT put milk or make it sweet, actually Is the same like the previous point, you can do it but be<\/p>\n<p>careful<\/p>\n<p>7) Do NOT think that is hard to cook, even I that I can barely prepare something without burning I can<\/p>\n<p>do it so for sure you can too!<\/p>\n<p style=\"text-align: left;\">Now let\u2019s eat!<\/p>\n<p style=\"text-align: center;\">\n<p style=\"text-align: center;\"><em>This publication has been produced with the assistance of the Erasmus + Programme of the European Union. The contents of this publication are the sole responsibility of its author and can in no way be taken to reflect the views of the European Union.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>03.04.2018<br \/>\nTryavna<\/p>\n","protected":false},"author":1,"featured_media":2786,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"link","meta":{"_acf_changed":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[11,31,1,35,36],"tags":[],"class_list":["post-2785","post","type-post","status-publish","format-link","has-post-thumbnail","hentry","category-blog","category-completed-projects","category-news","category-our-projects","category-pass-ahead-2","post_format-post-format-link"],"acf":[],"jetpack-related-posts":[],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"http:\/\/cya.tryavna.eu\/en\/wp-content\/uploads\/sites\/2\/2018\/05\/2018054.-Pasta.jpg","_links":{"self":[{"href":"http:\/\/cya.tryavna.eu\/en\/wp-json\/wp\/v2\/posts\/2785","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/cya.tryavna.eu\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/cya.tryavna.eu\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/cya.tryavna.eu\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/cya.tryavna.eu\/en\/wp-json\/wp\/v2\/comments?post=2785"}],"version-history":[{"count":1,"href":"http:\/\/cya.tryavna.eu\/en\/wp-json\/wp\/v2\/posts\/2785\/revisions"}],"predecessor-version":[{"id":2788,"href":"http:\/\/cya.tryavna.eu\/en\/wp-json\/wp\/v2\/posts\/2785\/revisions\/2788"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/cya.tryavna.eu\/en\/wp-json\/wp\/v2\/media\/2786"}],"wp:attachment":[{"href":"http:\/\/cya.tryavna.eu\/en\/wp-json\/wp\/v2\/media?parent=2785"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/cya.tryavna.eu\/en\/wp-json\/wp\/v2\/categories?post=2785"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/cya.tryavna.eu\/en\/wp-json\/wp\/v2\/tags?post=2785"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}